Bdd Audio Publishing Tender at the Bone: Growing Up at the Table

At a very early age, Ruth Reichl discovered that food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were . This is her laugh-out-loud-funny and profound account of the life lessons learned through preparing, sharing, and enjoying food, from her childhood with a culinarily challenged mother through her career as restaurant owner and chef, cookbook author and food critic. And as she tells her unforgettable stories, she reveals family recipes. February 1998 publication date. 4 cassettes.