http://www.slingshop.com/Books/Cooking/556 Slingshop.com New Cooking Products http://www.slingshop.com/product/Walker-Company-Mud-Pies-and-Other-Recipes-A-Cookbook-for-Dolls/152866 Any doll chef will tell you that no supermarket is as well-stocked as a forest, a sand dune, or your own backyard; and everyone knows that dolls love mud, when properly prepared. For forty years, Mud Pies and Other Recipes has been the consummate cookbook for dolls, using only the finest ingredients found outside. All of the perennial doll favorites are here, including Dandelion SoufflE, Wood Chip Dip, and, of course, Mud Pies. This special 40th anniversary hardcover edition now includes a Tea Party in the menu section, so that dolls with discriminating palates will be prepared for every social occasion. Erik Blegvad's classically fetching illustrations provide the perfect dressing for Marjorie Winslow's outdoor cookbook for dolls. http://www.slingshop.com/product/Walker-Company-Mud-Pies-and-Other-Recipes-A-Cookbook-for-Dolls/152866 http://www.slingshop.com/product/Ecco-Press-Kitchen-Confidential-Adventures-in-the-Culinary-Underbelly/152792 Last summer, The New Yorker published Chef Bourdain's shocking, Don't Eat Before Reading This. Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same take-no-prisoners attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky--tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please. http://www.slingshop.com/product/Ecco-Press-Kitchen-Confidential-Adventures-in-the-Culinary-Underbelly/152792 http://www.slingshop.com/product/Not-Avail-The-Science-of-Cooking/152683 Food preparation and cooking involves many processes which are well described by physical sciences. For those who wish to learn the chemistry and physics of cooking and why some recipes work and others fail, this science book helps unravel the mysteries of the art of good cooking. http://www.slingshop.com/product/Not-Avail-The-Science-of-Cooking/152683 http://www.slingshop.com/product/Southwater-Publishing-The-Spice-Book-An-A-Z-Reference-Cook-s-Kitchen-Bible/152499 All the world's great cuisines embrace the innovative and creative use of natural spices, and there are hundreds of imaginative and delicious ways to include them in our everyday cooking. Consult this practical sourcebook for a huge range of recipes and an authoritative A-Z directory of spice varieties, their origin, and their uses. http://www.slingshop.com/product/Southwater-Publishing-The-Spice-Book-An-A-Z-Reference-Cook-s-Kitchen-Bible/152499 http://www.slingshop.com/product/Bloomsbury-Kitchen-Confidential-Tales-from-the-Culinary-Underbelly/152489 Last summer, The New Yorker published Chef Bourdain's shocking, Don't Eat Before Reading This . Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same take-no-prisoners attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You will beg the chef for more, please. http://www.slingshop.com/product/Bloomsbury-Kitchen-Confidential-Tales-from-the-Culinary-Underbelly/152489 http://www.slingshop.com/product/Aspen-Publishers-Inc-Food-Science/152380 Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text forstudents with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry. http://www.slingshop.com/product/Aspen-Publishers-Inc-Food-Science/152380 http://www.slingshop.com/product/Chronicle-Books-The-Cheese-Course-Enjoying-the-World-s-Best-Cheeses-at-Your-Table/152292 The Cheese Course describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings and fruit and nut accompaniments. It's rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese. 30 color photos. http://www.slingshop.com/product/Chronicle-Books-The-Cheese-Course-Enjoying-the-World-s-Best-Cheeses-at-Your-Table/152292 http://www.slingshop.com/product/Betty-Crocker-s-Kids-Cook-/152172 Provides information on safety in the kitchen, cooking terms, measuring, nutrition, and more along with recipes designed for young people to make. http://www.slingshop.com/product/Betty-Crocker-s-Kids-Cook-/152172 http://www.slingshop.com/product/Robert-Rose-Inc-The-25-Best-Muffin-Recipes/152144 The author, a muffin expert, has selected the best tasting, most nutritious, easiest-to-make muffins for these recipes, which involve a wide variety of ingredients. She also provides baking tips and shopping suggestions. color photos. http://www.slingshop.com/product/Robert-Rose-Inc-The-25-Best-Muffin-Recipes/152144 http://www.slingshop.com/product/St-Martin-s-Press-Mostly-Muffins/152131 In this yummy book Barbara Albright and Leslie Weiner present more than 75 mouth-watering recipes guaranteed to satisfy even the most discerning muffin-lover's taste. Included are: -Sweet muffins: blueberry, chocolate chip, papaya cashew, marzipan raspberry muffins -Savory muffins: beer cheese, Irish soda bread, pepperoni pizza muffins -Spread: lemon glaze, nutted-cheese spread, tahini peanut-butter spread Plus many, many more. There's even a special section on creating your own muffins! Everyone knows there's nothing like hot, homemade muffins, so get cooking...and bon appetit! http://www.slingshop.com/product/St-Martin-s-Press-Mostly-Muffins/152131 http://www.slingshop.com/product/Pocket-Books-Carbohydrate-Fiber-and-Sugar-Counter/152091 The role of carbohydrates, fiber, and sugar in a healthy diet is fully explained in this handy guide to 15,000 brand-name and generic foods. Readers learn why they should double their fiber intake and how to lose weight and reduce their risk of cancer. Includes portion size and calorie counts. http://www.slingshop.com/product/Pocket-Books-Carbohydrate-Fiber-and-Sugar-Counter/152091 http://www.slingshop.com/product/Ecco-Press-The-Book-of-Yogurt-An-International-Collection-of-Recipes/152019 Uvezian, an Armenian born and raised in Lebanon, shares her lifelong romance with yogurt and its attendant epicurean pleasures in this one-of-a-kind cookbook. http://www.slingshop.com/product/Ecco-Press-The-Book-of-Yogurt-An-International-Collection-of-Recipes/152019 http://www.slingshop.com/product/Chronicle-Books-The-Star-Wars-Cookbook-Wookiee-Cookies-and-Other-Galactic-Recipes/151704 From C-3PO Pancakes to Jedi Juice Bars, this intergalactic cookbook features healthy snacks, delicious dishes, sweet treats, and easy-to-use recipes that will entice even the pickiest eaters. This book includes 35 recipes, shiny foil stickers featuring Star Wars characters, and safe and easy tips for cooking with kids of all ages. Full-color throughout. http://www.slingshop.com/product/Chronicle-Books-The-Star-Wars-Cookbook-Wookiee-Cookies-and-Other-Galactic-Recipes/151704 http://www.slingshop.com/product/Bdd-Audio-Publishing-Tender-at-the-Bone-Growing-Up-at-the-Table/151472 At a very early age, Ruth Reichl discovered that food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were . This is her laugh-out-loud-funny and profound account of the life lessons learned through preparing, sharing, and enjoying food, from her childhood with a culinarily challenged mother through her career as restaurant owner and chef, cookbook author and food critic. And as she tells her unforgettable stories, she reveals family recipes. February 1998 publication date. 4 cassettes. http://www.slingshop.com/product/Bdd-Audio-Publishing-Tender-at-the-Bone-Growing-Up-at-the-Table/151472 http://www.slingshop.com/product/Avery-Publishing-Group-Spelt-Cookbook-Cooking-with-Nature-s-Grain-for-Life/151261 http://www.slingshop.com/product/Avery-Publishing-Group-Spelt-Cookbook-Cooking-with-Nature-s-Grain-for-Life/151261 http://www.slingshop.com/product/Dorling-Kindersley-Publishers-The-Children-s-Quick-and-Easy-Cookbook/150885 Over 100 simple recipes for everything from scrambled eggs to delicious pastries are presented with full color, step-by-step illustrations, introducing children to the joys of cooking and eating good food. http://www.slingshop.com/product/Dorling-Kindersley-Publishers-The-Children-s-Quick-and-Easy-Cookbook/150885 http://www.slingshop.com/product/Dover-Publications-A-First-Cookbook-for-Children-With-Illustrations-to-Color/150572 Fifty-five simple recipes with related drawings to color. http://www.slingshop.com/product/Dover-Publications-A-First-Cookbook-for-Children-With-Illustrations-to-Color/150572 http://www.slingshop.com/product/St-Martin-s-Press-The-New-Book-of-Whole-Grains-More-Than-2-Recipes-Featuring-Whole-Grains-Including-Amaranth-Quinoa-Wheat-Spelt-Oats-Rye-B/150336 Whole grains are the foundation of a healthy diet, but many home cooks are still unsure of how to prepare them. This cookbook, uncovers the secrets behind more than a dozen grains, providing nutritional information, tips on buying and storing for maximum freshness, a brief historical profile for each, and more than 200 recipes for delicious appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes. Illustrations. 320 pp. 20,000 print. http://www.slingshop.com/product/St-Martin-s-Press-The-New-Book-of-Whole-Grains-More-Than-2-Recipes-Featuring-Whole-Grains-Including-Amaranth-Quinoa-Wheat-Spelt-Oats-Rye-B/150336 http://www.slingshop.com/product/Morrow-Cookbooks-Fanny-at-Chez-Panisse-A-Child-s-Restaurant-Adventures-with-46-Recipes-/150119 A whole new audience of parents and children is ready to be enchanted by renowned cook and cookbook author Alice Waters' charming book of stories and recipes told from the viewpoint of a little girl whose mother runs a restaurant. 75 watercolor illustrations. Size C. 176 pp. National ads & publicity. 25,000 print. http://www.slingshop.com/product/Morrow-Cookbooks-Fanny-at-Chez-Panisse-A-Child-s-Restaurant-Adventures-with-46-Recipes-/150119