Fifty-five simple recipes with related drawings to color.

From C-3PO Pancakes to Jedi Juice Bars, this intergalactic cookbook features healthy snacks, delicious dishes, sweet treats, and easy-to-use recipes that will entice even the pickiest eaters. This book includes 35 recipes, shiny foil stickers featuring Star Wars characters, and safe and easy tips for cooking with kids of all ages. Full-color thr...

The Cheese Course describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings and fruit and nut accompaniments. It's rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese. 30 color photos.

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential vo...

Food preparation and cooking involves many processes which are well described by physical sciences. For those who wish to learn the chemistry and physics of cooking and why some recipes work and others fail, this science book helps unravel the mysteries of the art of good cooking.

At a very early age, Ruth Reichl discovered that food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were . This is her laugh-out-loud-funny and profound account of the life lessons learned through preparing, sharing, and enjoying food, from her childhood with a culinarily challen...

The role of carbohydrates, fiber, and sugar in a healthy diet is fully explained in this handy guide to 15,000 brand-name and generic foods. Readers learn why they should double their fiber intake and how to lose weight and reduce their risk of cancer. Includes portion size and calorie counts.

Any doll chef will tell you that no supermarket is as well-stocked as a forest, a sand dune, or your own backyard; and everyone knows that dolls love mud, when properly prepared. For forty years, Mud Pies and Other Recipes has been the consummate cookbook for dolls, using only the finest ingredients found outside. All of the perennial doll favor...

Whole grains are the foundation of a healthy diet, but many home cooks are still unsure of how to prepare them. This cookbook, uncovers the secrets behind more than a dozen grains, providing nutritional information, tips on buying and storing for maximum freshness, a brief historical profile for each, and more than 200 recipes for delicious appe...

The author, a muffin expert, has selected the best tasting, most nutritious, easiest-to-make muffins for these recipes, which involve a wide variety of ingredients. She also provides baking tips and shopping suggestions. color photos.

Over 100 simple recipes for everything from scrambled eggs to delicious pastries are presented with full color, step-by-step illustrations, introducing children to the joys of cooking and eating good food.

A whole new audience of parents and children is ready to be enchanted by renowned cook and cookbook author Alice Waters' charming book of stories and recipes told from the viewpoint of a little girl whose mother runs a restaurant. 75 watercolor illustrations. Size C. 176 pp. National ads & publicity. 25,000 print.

Provides information on safety in the kitchen, cooking terms, measuring, nutrition, and more along with recipes designed for young people to make.

Last summer, The New Yorker published Chef Bourdain's shocking, Don't Eat Before Reading This . Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same take-no-prisoners attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. ...

All the world's great cuisines embrace the innovative and creative use of natural spices, and there are hundreds of imaginative and delicious ways to include them in our everyday cooking. Consult this practical sourcebook for a huge range of recipes and an authoritative A-Z directory of spice varieties, their origin, and their uses.

Last summer, The New Yorker published Chef Bourdain's shocking, Don't Eat Before Reading This. Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same take-no-prisoners attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. F...

In this yummy book Barbara Albright and Leslie Weiner present more than 75 mouth-watering recipes guaranteed to satisfy even the most discerning muffin-lover's taste. Included are: -Sweet muffins: blueberry, chocolate chip, papaya cashew, marzipan raspberry muffins -Savory muffins: beer cheese, Irish soda bread, pepperoni pizza muffins -Spread: ...

Uvezian, an Armenian born and raised in Lebanon, shares her lifelong romance with yogurt and its attendant epicurean pleasures in this one-of-a-kind cookbook.